![San Cresci Extra Virgin olive oil](https://www.pieve-di-san-cresci.com/wp-content/uploads/2021/07/San-Cresci-Extra-Virgin-Olive-Oil.gif)
Designation: Chianti Classico DOP Extra virgin olive oil
Main olive varieties: Moraiolo, leccino, frantoio and pendolino
Production area: Hills of height between 250m and 400m, southern exposure.
Density: 330 trees per hectare.
Yield: On average, 15% by weight.
Harvest: During November.
Extraction: Mechanical, cold press only.